ORI - MONK FRUIT TEA 罗汉果茶
RM6.50 MYR
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ORI - MONK FRUIT TEA 罗汉果茶
RM6.50 MYR
Ingredient: Monk Fruit, Red Dates, Monk Fruit Glycosides
Main Benefit: Moistens lungs, soothes the throat, relieves dry coughs, and tonifies Qi and stomach. It clears internal dryness while replenishing energy and balancing the digestive tract.
Suitable for: People suffering from cough, dry/itchy throat, or hoarseness during seasonal changes; office workers facing constant dry mouth from air conditioning.
Precaution: Though well-balanced, monk fruit loosens bowels and dates are rich. Avoid overconsuming during early stages of a cold, severe diarrhea, or bloating.
We are Zero Sugar, why? Because we use monk fruit glycoside as the sweetener:
Monk fruit glycoside is a natural, zero-calorie sweetener derived from monk fruit (罗汉果). Because it has a glycemic index (GI) of zero, it does not raise blood sugar levels, making it an excellent and safe alternative for individuals monitoring their blood glucose. Furthermore, there are no reported side effects associated with its consumption.
配料：罗汉果，红枣，罗汉果甜苷
好处：清肺利咽，润燥止咳，益气和胃。 既能清除肺胃的燥热、缓解喉咙不适，又能滋养气血、保护脾胃。
适用人群：换季期间咳嗽痰多、喉咙干痒、声音沙哑的人群；长期在空调房导致口干舌燥的上班族。
饮用禁忌：整体性质虽然平稳，但罗汉果具滑肠之性，红枣甜腻，感冒初期、严重腹泻、或胃胀气期间不宜多饮。
为什么我们的凉茶都是无糖的？因为我们使用罗汉果甜苷
罗汉果甜苷是一种源自罗汉果的天然零热量甜味剂。由于它的血糖生成指数（GI值）为零，因此摄入后不会引起血糖水平升高，非常适合需要严格控制血糖的人群。此外，目前尚无关于食用该甜味剂产生副作用的报告。